Mindful eating is simply eating with attention. But in our fast-food, eat-on-the-run world, just paying attention to what you are eating and how you are eating can be challenging. For overall wellness, nourishment and digestive health, how we eat can be as important as what we eat! Join us for an evening of slowing down, savoring each bite, honoring your body and celebrating the abundance we’ve been given.
WHAT’S INCLUDED?
In addition to meal and beverages, our time will include teaching on mindful eating principles, guided experiential learning on hunger awareness and engagement with five senses and five primary tastes, personal reflection on how you eat and facilitated conversation.
WHY MINDFUL EATING?
In our diet-obsessed but food abundant society, rather than being a joyful and nurturing experience, eating is often fraught with anxiety, distraction and guilt. While we may know that eating with attention could be helpful, deeply engrained patterns of relating to food and the hectic pace of life can undermine our efforts.
In addition to providing a delightful evening savoring a meal with a welcoming and compassionate group of women, this workshop will help you:
Dinner takes place at a private home in Pasadena. Space is limited to 12 with only 10 spots still open. More information and registration at Alive and Well Women.
Take a break from busy! Make space in your life to deepen your connection to God’s love while learning to recognize and release physical manifestations of stress in your body.
Join me at Hollywood Presbyterian Church on Saturday, April 25th from 9 a.m. – 1 p.m. for a time of praying, reflecting, mindful movement, art making and mindful lunch.
Only $20 with continental breakfast, lunch and childcare provided.
Download brochure with details.
I’ve spent hundreds of hours sitting with women who’ve invested immense time, money and energy trying to find a way of eating that works for them. I advocate intuitive eating, learning to listen to and trust your own body. In all my years I have never recommended self-help diet books to anyone. The way to optimal health doesn’t come from outside sources. It comes from listening to your life and becoming your own health expert. The “dieting mindset”‘ and behaviors must be replaced with mindful awareness.
So why now?
Unlike diets, The PlantPlus Diet Solution doesn’t tell you what to eat, but offers facts, guidelines and resources for listening to the wisdom of your own body and becoming your own expert as to what will best serve your overall health and well-being.
I’ve learned through twenty-five years of psychotherapy and health coaching with clients struggling with food and weight that, as Joan Borysenko demonstrates through research and examples from her own personalized nutrition experiments, “there is no one-size-fits-all diet.” The key to finding the “right” diet is through paying attention to the impact different foods have on our physical and mental health. Joan does an exquisite job providing tools and information that empower readers to become experts about what best serves our own unique biological blueprint for optimal energy efficiency.
In addition to providing extensive practical support, The PlantPlus Diet Solution explains why willpower alone fails to help people find a life-giving way to eat. Research on the impact of dietary composition and weight loss continues to reveal the importance of metabolic differences in finding the optimal combination of foods for any one person. When asked about the role adherence played in the effectiveness of any particular diet Christopher Gardner, Professor at the Stanford Prevention Research Center, stated: “We think some people have a harder time adhering to a diet because it’s the wrong one for them metabolically.”
Everybody is different!
I’ve been waiting for years for this material to become available at a popular level. Little did I know it would come from the amazing brain and big heart of my dear friend!
The PlantPlus Nutrition Webinar starts Tuesday, January 20th. For those who signup for the course and would like additional support, I’m offering coaching and weekly mindful awareness conference calls along with the Webinar.
And for those who just want to start with the book, the Kindle version is on sale for only $1.99 at Amazon.
My friend and mentor Joan Borysenko begins her on-line PlantPlus Nutrition Program on Tuesday, January 20th. Topics covered include:
– Understanding why the Standard American Diet (SAD) is creating an epidemic of chronic disease.
– Learning to eat the foods that are best suited to your own body’s metabolism, which changes across your lifespan.
– Harnessing the power of mindfulness to make shifts in your awareness and habits.
– Understanding how diet affects psychological and mood issues like depression and anxiety, and how to improve them.
As noted in my review of the book that you will receive as part of your registration, the personalized nutrition path Joan will help you discover isn’t for those who want a quick or easy solution to weight or health issues. But that is exactly what makes her such a valuable resource for those seeking a sustainable, enjoyable and life-giving way to eat! This isn’t about losing weight, it’s about feeling your best and having the energy you need to live your best life. She’ll provide facts, guidelines and resources to help you listen to the wisdom of your own body and become your own expert as to what will best serve your overall health and well-being.
If you can’t make the conference call classes on Tuesdays, no worries — all sessions are recorded for reviewing at a later time. In addition to all that comes with the program itself, I’m offering additional coaching support and weekly phone conference mindful awareness sessions for those who register through me. I’d love to support you in making 2015 the year you align more fully with the wisdom of your body.
To register through me and get extra support at no extra cost, use this link to go to the home page and register. Then follow up with an email to me to arrange extra support. Here’s to a new year of loving yourself by meeting the real needs of your body and letting go of old patterns that no longer serve you!
This is old news that our instant gratification conditioned culture doesn’t want to hear. So here’s the reminder as we begin 2015:
DIETS DON’T WORK!
When I first saw this Daily Beast article, I was hesitant to re-post on Facebook. I prefer to encourage rather than discourage. The negative spin of the headline “Why Your New Year’s Diet Will Fail” activated my resistance to generalizations and absolutes. But, truth is truth. All the research indicates that most often, diets offer temporary weight loss at best and in many cases contribute to increased metabolic efficiency — they train your fat cells to hold on tighter to that stored energy you’re trying to get rid of!
DIET = SLOWER METABOLISM = WEIGHT GAIN
Sure, some people begin their road to better health with a specific diet and eventually transition into permanent lifestyle changes. But they are the exceptions, not the norm.
The diet industry is profiting heavily off our discontent. Recent estimates indicate that in the U.S. alone $20 billion of our hard earned money goes into diets that don’t work. As nutritionist Evelyn Tribole points out, the diet business model uses our culturally induced shame to create a fail proof business model: “It’s the only thing we buy that, when the product fails, we all blame ourselves and then go buy another version.”
So, before you go waste your money on another diet program, I suggest you take time to reflect on the core issues:
How’s your relationship with your body?
– Do you honor your need for 7-9 hours of sleep a night?
– Do you drink plenty of water and stay well hydrated?
– Do you minimize the use of caffeine, alcohol and over-the-counter medications to regulate your energy?
Begin with the basics of self-care so your body will trust that you have your own best interest in mind.
If you aren’t already getting adequate sleep, start with that. Insufficient sleep disrupts the hormone cycles and metabolic functioning that support your body’s optimal energy efficiency.
If you aren’t drinking enough water, start with a commitment to hydration. Most of us need 9-13 cups a day minimum. More in some cases.
And if you’re using “legal” drugs (yes coffee and alcohol are drugs) to compensate for disrupted sleep and energy cycles, begin with getting that part of your energy regulation normalized.
If you’d like support in making these foundational changes in your relationship with your body, I’d love to be of service. Contact me about how health coaching can help you create a more loving relationship with your body that will support positive behavioral changes.
I look forward to journeying with you in 2015 as we love and enjoy living in our good bodies, just as we are.
The extra fat living on my belly these days reminds me that in my sphere of reality over consumption is a way of life. While a large percentage of people on planet earth struggle for access to enough, I have too much.
I want to give thanks for the abundance.
I want to be grateful that my refrigerator and pantry are full, that I can drive my car a few miles and purchase mass amounts of consumables or dine on gourmet food at a restaurant where the portions are so large I take some home for the dog.
But this Thanksgiving morning I’m aware that the abundance of my Thanksgiving table, along with the month of consumption ahead, has come to reflect the too muchness of life in the USA. We have so much available that unless we are highly conscious about our choices we will end up consuming too much and storing that excess in our bodies’ remarkably efficient energy storage systems.
I want to be grateful for my body’s amazing capacity to survive potential famine by storing energy as fat.
I want to be grateful that I am so aware of my body that I notice even subtle shifts in my body mass composition.
I want to be grateful that I can take a rigorous walk this morning, get a little sweat going and seek to come into alignment with my body.
I want to be grateful that I no longer regulate my energy intake and output based on external guidelines or fears of weight gain.
I want to be grateful that when I eat our Thanksgiving feast this evening I will savor the love of family and friends around the table as I take in the delicious meal set before us.
But my mind is on those who don’t have enough. On the hungry and the homeless. And, on how ironic it is that many of the homeless and needy I’ve met when volunteering in local soup kitchens are also carrying extra fat on their bellies!
Current research on nutrition and fat storage indicate that the number of calories we eat as well as the quality and types of food we consume contribute to how our bodies metabolize and store energy. Much of the food served to those showing up at soup kitchens are high glycemic carbohydrates (breads, pastas, rice, potatoes, sugar) that increase the likelihood of weight gain in many of us.
I’m not sure what I can do about that today. But expanding my view of reality to consider those who don’t have a home to gather in, a table of their own around which to dine, or loved ones to share it with, gives me perspective that helps me love and enjoy living in my body, just as I am. Because ultimately my life is not measured by my level of fitness or my body mass composition, but by the degree to which I live in loving relationship with myself, my family and friends, my colleagues and acquaintances, my neighbors, as well as the “strangers” around the world who are my brothers and sisters here on planet earth.
For me it comes back to gratitude and living in the tension of celebrating the goodness of life that has come to me as I remember that while all is well in my world, much of the rest of the world suffers.
Today I will seek to savor rather than consume
Today I will seek to listen to my body not just for me, but as a reminder that over consumption of resources doesn’t just impact me and my health, but contributes in a small way to the unequal distribution of resources that leaves many homeless and hungry on this day of Thanksgiving.
It isn’t about guilt for having more than enough. Rather it’s about loving myself and my neighbor enough to pay attention to my consumption so that I don’t carry around more than I really need either in fat stores on my body or otherwise.
This holiday season I am going to work on compassionate consumption. Compassion recognizes suffering with kindness and non-judgement and comes alongside with intention to alleviate that suffering to the degree that I can.
Eating just enough is one way to do that today. And if I choose to eat more than enough, not judging myself for breaking my intention but kindly stopping when I recognize I’ve passed the point of satiation.
As we head into the holiday consumption madness begins tomorrow, may we consider what compassionate consumption might look like in our lives. What presents, decorations and other stuff do we really need? What is enough? What is too much? And how can we take our excess and use it to alleviate suffering in ourselves and others?
How can we choose to let go of our possibility of having it all so that all may have?
My mind-body mentor Joan Borysenko’s new book, The PlantPlus Diet Solution, is a compendium of relevant and accessible food science and health psychology. Full of practical tips and recipes it’s an exceptional resource in the self-help diet book genre. The personalized nutrition guidelines she presents aren’t for those who want a quick or easy solution to weight or health issues. But that is exactly what makes it a valuable resource for those seeking a sustainable, enjoyable and life-giving way to eat! Unlike most diet books, The PlantPlus Diet Solution doesn’t tell you what to eat, but gives you facts, guidelines and resources for listening to the wisdom of your own body and becoming your own expert as to what will best serve your overall health and well-being.
I’ve learned through twenty-five years of work with clients struggling with food and weight that, as Dr. Joan demonstrates through research and examples from her own personalized nutrition experiments, “there is no one-size-fits-all diet.” The key to finding the “right” combination of food for your body is through paying attention to the impact different foods have on your physical and mental health. Joan does an exquisite job providing simple tools that empower readers to become experts on their own unique biological blueprint for metabolism and optimal energy efficiency.
I especially appreciated her clear explanation about the role insulin efficiency plays in metabolism of carbohydrates–and some people’s remarkable capacity to store excess calories as fat. She identifies three types of bodies: 1.) insulin efficient people who can eat all the carbohydrates they want and never experience negative weight or health consequences; 2.) insulin resistant people whose bodies react negatively to diets high in carbohydrates; 3.) and the rest who fall somewhere in-between. Knowing where you fall on the continuum can be an important part of finding a way of eating that works best for your body.
Knowledge is power. Joan provides information to help readers make informed choices about nutrition as well as tools to increase self-knowledge. Best of all, she does so with authenticity and wisdom born from several years of “diet sleuthing” as she looked for solutions to her own nutrition related health challenges. Her personal examples, humor and lighthearted way of writing makes the science digestible for those of us who haven’t taken a hard science course since high school!
For Southern California locals, Joan will be in Pasadena presenting on her new book on October 25th at the I Can Do It! conference. I’ll be there and would love to see some of you there too.
Last month I met filmmaker James Colquhoun at a screening of his film Hungry for Change. This month I’m excited to tell you about his recently launched FoodMatters.tv – a website devoted to bringing the best information about food and health together in one place. They are on a mission to educate and inspire us to remember the wisdom of Hippocrates: food is medicine. In their vernacular: You are what you eat!
James and his wife Laurentine share my vision of individual responsibility for good health. “We believe that your body is worthy of good care and that no one is more suitably qualified to care for it than yourself.” Amen!
Inspired by the healing of his dad’s chronic disease through eliminating a boatload of medications and introducing a plant-based diet, James and Laurentine are the real thing. I’m delighted to benefit from and support their efforts to help each of us become our own best advocates for good health.
What’s your vision? And what are you willing to invest to get there?
How about 37 years and over one million dollars of your own money?
That’s what Dillion Griffith has invested to build his 64-foot fishing boat in the backyard of his home in Sun Valley. “The Mystic Rose” was just a vision back in the 1970’s when he began to dream his boat into being. But, like many of us (myself included) he didn’t stop with a vision. He hired a ship designer to draw up plans, moved his family, traveled to Montreal to purchase materials, tore out and rebuilt parts of the ship, and navigated many obstacles to fulfill his dream. He had a vision, but he also created a plan and invested resources in getting there.
This August or September he plans to launch his 40 ton boat in Oxnard – at a cost of another $50,000 just to haul it to the sea!
Perseverance, faithfulness and determination are hallmarks of those who dream great dreams and are willing to pay the price to make them come true.
Seven years ago I began investing my resources toward building a world where women love and enjoy being in our bodies, just the way we are on any given day. That doesn’t mean we don’t have goals, seek to change what we can, or work toward being healthier, more vibrant and radiant. But it does mean we stop criticizing ourselves and change our relationship to our bodies. Or, as a reader commented on a recent blog, at least “stop saying mean things about myself.”
I thought I’d be further along by now. Some days I get discouraged and think about giving up. But when I read Dillion’s story I imagined that 7 years into his boat plan he probably felt like quitting too.
What’s your vision of a healthier, more vibrant, energized you? What’s your plan for getting there? What are you ready to invest?
Health coaching is a resource to support you in fulfilling your dreams–for health of body, mind and spirit. You may want to focus on specific health behaviors like eating or exercise or you may want to reduce stress by changing your job or increase your contentment by creating more beauty in your home. The Wheel of Health provides an overview of the potential topics you might work on to support your vision of a life you love.
I’d love to help you identify your vision and create a plan for getting there. Contact me to set up a no-fee phone consultation about how health coaching can help you build your ship!
On Wednesday, April 30th at 7:30 p.m. I’ll be at the Laurie Hendricks Gallery in South Pasadena for a screening and panel discussion of Long Live L.A. – a series of artists’ videos addressing the public health crisis. If you’re interested in the intersections of health and art, how media can change lives for the good, or looking for ways to engage, educate and inspire health in yourself and your community, I’d love to have you join me!
Long Live L.A. was originally commissioned by Freewaves and broadcast on L.A. Metro County buses during February and March 2014. With 70% of health care spending going towards diseases that are preventable through lifestyle changes, finding new and culturally relevant ways to educate people and inspire good health is an important part of the solution. Art is a fabulous way to access our “WHY” for taking care of ourselves in ways the written word alone cannot.
Six of the original videos will be screened followed by a panel discussion about how artists can contribute to public dialogue about health while educating people who might not be reached through traditional formats. Maybe I’ll see you there!