My mind-body mentor Joan Borysenko’s new book, The PlantPlus Diet Solution, is a compendium of relevant and accessible food science and health psychology. Full of practical tips and recipes it’s an exceptional resource in the self-help diet book genre. The personalized nutrition guidelines she presents aren’t for those who want a quick or easy solution to weight or health issues. But that is exactly what makes it a valuable resource for those seeking a sustainable, enjoyable and life-giving way to eat! Unlike most diet books, The PlantPlus Diet Solution doesn’t tell you what to eat, but gives you facts, guidelines and resources for listening to the wisdom of your own body and becoming your own expert as to what will best serve your overall health and well-being.

eat in alignment with your body

I’ve learned through twenty-five years of work with clients struggling with food and weight that, as Dr. Joan demonstrates through research and examples from her own personalized nutrition experiments, “there is no one-size-fits-all diet.” The key to finding the “right” combination of food for your body is through paying attention to the impact different foods have on your physical and mental health. Joan does an exquisite job providing simple tools that empower readers to become experts on their own unique biological blueprint for metabolism and optimal energy efficiency.

I especially appreciated her clear explanation about the role insulin efficiency plays in metabolism of carbohydrates–and some people’s remarkable capacity to store excess calories as fat. She identifies three types of bodies: 1.) insulin efficient people who can eat all the carbohydrates they want and never experience negative weight or health consequences; 2.) insulin resistant people whose bodies react negatively to diets high in carbohydrates; 3.) and the rest who fall somewhere in-between. Knowing where you fall on the continuum can be an important part of finding a way of eating that works best for your body.

Knowledge is power. Joan provides information to help readers make informed choices about nutrition as well as tools to increase self-knowledge. Best of all, she does so with authenticity and wisdom born from several years of “diet sleuthing” as she looked for solutions to her own nutrition related health challenges. Her personal examples, humor and lighthearted way of writing makes the science digestible for those of us who haven’t taken a hard science course since high school!

For Southern California locals, Joan will be in Pasadena presenting on her new book on October 25th at the I Can Do It! conference. I’ll be there and would love to see some of you there too.